![]() All these things mean Soom tahini is creamier, smoother, and just plain better than the rest! We are constantly refreshing our inventory with the freshest ground tahini, ensuring it doesn't easily separate. from the high quality seeds to the grinding process, Soom makes quality our #1 priority. Why is that?Įasy answer? Soom is the best! Longer answer. Soom’s tahini doesn’t separate as much as the competitors. store in the fridge for thicker tahini or in the pantry for super easy to mix and pour tahini. Like peanut butter, you can also store tahini in the refrigerator if you like it thicker. So it's really up to you. Ideally, a pantry a cabinet would be ideal. We recommend storing your tahini in a cool and dry area, away from heat and moisture. fridge or cabinet? Do you need to refrigerate tahini? Tahini can last so long because its natural oils act as a preservative! Cool, right? As long as it hasn't been exposed to moisture or excessive heat, the tahini should still be safe to eat. The texture of the tahini and the natural oils might start to harden, so the tahini might get thick and stiff making it more difficult to stir or mix. What happens after owning tahini for longer than its shelf life? That's why we always stress using a clean, dry utensil when scooping that liquid gold from the jar. The only thing that will make tahini “turn” is contamination with moisture. Soom Tahini can last for a year after opening. How long does Soom Tahini last after opening? The shelf-life is 2+ years (fridge or pantry), but please reference the “best by” date for the freshest, most delectable flavor. We get a lot of questions about how to properly store tahini and we know it's because you want that liquid gold to tastes its best in all of your recipes! So here are the answers to all of your tahini storage questions in one easy-to-access spot. Check out the FAQ page for even more tahini info.
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